In a medium creamy tomato sauce enriched with fresh butter
Paneer and vegetables coated in chef
Chicken or lamb cooked in a green gravy in Punjabi spices with green chillies, fresh mint and coriander
Unchanged for hundred of years tender chicken, lamb or prawn cooked with ginger, onions, tomatoes and capsicum a spicy dish served in a balti dish
A mild creamy sauce of almonds, cashew and fresh cream
Veg pakora, veg samosa and paneer pakora
Chicken tikka, lamb tikka, chicken wings, lamb chop and seekh kebab served on sizzler
Side dish of daal
Fresh green leaf spinach cooked with Indian cheese, herbs and spices
